Description
In this book, you will discover:
- Clear explanations of what to expect and why.
- Step-by-step instructions for the entire process, from fresh to the storage pantry.
- Which types of food you should NOT freeze-dry so you can avoid messy cleanups.
- Checklists to help a beginner feel like a pro right from the start!
- The simple setup needed to be successful with freeze drying.
- How to create Just-Add-Water meals for backpacking or camping trips.
- Details on which foods are great to freeze-dry.
- Troubleshooting information so you know where to get help.
- The correct sizes and weights to prepare the foods prior to processing.
- How to safely package freeze-dried foods for long-term storage.
Plus
- 40 Delicious recipes your family will enjoy time and time again!
- Recommended accessories and tools to increase efficiency.
- Instructions on freeze-drying the 108 most common foods.
- Links to 18 printable worksheets, including
- Quick-Start Checklist
- Reminder Steps
- Batch logs
- Rehydration Tips
- Maintenance sheets
- Conversion charts
A freeze dryer is an appliance that is well worth the investment when you know how to use it. The steps for using a freeze-dryer can easily be learned. This book will help you avoid the steep learning curve so you can have results right away.
